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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Gegrillte Bratwurst (Grilled Bratwurst)
 Categories: German
      Yield: 6 servings
 
      6 ea Bratwursts                          6 ea Peppercorns
     12 oz (1 Can) Beer                        4 ea Cloves
      1 ea Onion; Med., Chopped                6 ea Hard Rolls
 
  Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
  saucepan.  Simmer for 20 minutes.  Drain.  Grill bratwursts 2 to 5 inches
  from charcoal about 10 minutes, until browned.  Sprinkle with water to
  form a crisp skin.  Serve in hard rolls with Dusseldorf-style mustard.
 
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