💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe74.… captured on 2022-06-11 at 23:19:42.
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Title: Spareribs and Sauerkraut
Categories: German, Beef
Yield: 4 servings
32 oz Sauerkraut; canned (2 cans) 3 lb Spareribs; country style
2 ts Paprika 6 ea Beef bouillon cubes
1/2 ts Caraway seeds 1/2 ts Pepper
10 ea Bacon; slices,rolled inflour
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.
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