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                            BIERFLIP (GERMAN)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Cyberealm                        Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8   qt           Beer
   8       oz           Sugar
   1       pn           Salt
   1       pn           Cinnamon
   4                    Eggs
   1 1/2   c            Milk or Cream
     1/2   c            Rum

  1.Mix all ingridients in a high pot and beat with
  mixer until foamy. 2.Serve immediately
  
    Out of "1 X 1 Der guten Kueche"
  
    Translated by Brigitte Sealing Cyberealm BBS
  Watertown NY 315-786-1120
 


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