💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe64.… captured on 2022-06-11 at 23:13:44.
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---------- Recipe via Meal-Master (tm) v8.05 Title: Apfelpfannkuchen (Apple Pancakes) Categories: Fruits, Brunch, Breads, German Yield: 4 Servings SANDY VAN BIBBER XWCG89A 2/3 c Flour; Unbleached; Unsifted 2 ts Sugar 1/4 ts Salt 4 Eggs; Large; Beaten 1/2 c Milk 2 c Apple; Slices 3/4 c Butter Or Margarine 2 tb Sugar 1/4 ts Cinnamon Sift together the flour; 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately. -----