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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apfelpfannkuchen (Apple Pancakes)
 Categories: Fruits, Brunch, Breads, German
      Yield: 4 Servings
 
           SANDY VAN BIBBER XWCG89A
    2/3 c  Flour; Unbleached; Unsifted
      2 ts Sugar
    1/4 ts Salt
      4    Eggs; Large; Beaten
    1/2 c  Milk
      2 c  Apple; Slices
    3/4 c  Butter Or Margarine
      2 tb Sugar
    1/4 ts Cinnamon
 
  Sift together the flour; 2 t sugar, and the salt.
   Beat eggs and milk together.  Gradually add flour mixture; beat until
  smooth.  Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and
  the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
  diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
  When set, place 1/4 of the apples on top; cover with more batter. Fry
  pancake until lightly browned on both sides. Keep warm.
   Repeat the procedure 3 times, until all batter and apples are used. Serve
  immediately.
 
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