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                   ZWETSCHGENDATSCHE (DAMSON PLUM TART)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Flour (2 cups plus 3 1/2
                        -Tbsp)
  30       g            Fresh yeast (1 oz)
 100       g            Butter (7 Tbsp)
   2                    Eggs
   1       pn           Salt
   3       tb           Sugar
     1/4   l            Milk (1 cup plus 1 Tbsp)
     1/2                Lemon [grated rind, I would
                        -think. K.B.]
                        Topping:
   1 1/2   kg           Damson plums, rinsed, pitted
                        -(3 1/4 lbs)
   5       tb           Sugar
   1       tb           Cinnamon
  30       g            Butter for greasing cookie
                        -sheet (2 Tbsp)
                        Plain breadcrumbs

  Dough:
  
  Prepare a yeast dough.  Grease a cookie sheet and dust it with breadcrumbs.
  On it, roll out the dough to about finger thick.  Along the edges, pull up
  the dough to form a rim.  Top the tart with tightly arranged plum halves
  (at a slight angle). Dust with cinnamon, and bake at medium heat for 40 to
  45 minutes. Once done, dust with sugar.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
  Zeitungsverlag, Kempten.  1976. (Translation/Conversion: Karin Brewer)
  
  Posted by:  Karin Brewer, Cooking Echo, 9/92
 


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