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- Exported from MasterCook *
German Rabbit (Hasenpheffer)
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game
Amount Measure Ingredient -- Preparation Method
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2 1/2 pounds rabbit (up to 3 lb) -- cut up
2 cups dry red wine
2 tablespoons wine vinegar
1 tablespoon sugar
1 tablespoon salt
1 teaspoon whole cloves
1/8 teaspoon pepper
2 bay leaves
Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining
ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place mari
nated rabbit in Crock-Pot. Add 1 1/2 cups marinade. cover and cook on Low for
8 to 10 hours.
Remove meat to warm platter. Thicken gravy, if desired.
Serves 4
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