💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe49.… captured on 2022-06-11 at 23:15:42.

View Raw

More Information

-=-=-=-=-=-=-



                           GERMAN MEATBALLS #2

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork                             Hamburger
                German                           Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
     1/2   lb           Ground pork
     1/2   c            Finely chopped onion
     3/4   c            Fine dry bread crumbs
   1       tb           Snipped fresh parsley
   1 1/2   ts           Salt
     1/8   ts           Pepper
   1       t            Worcestershire sauce
   1                    Egg, beaten
     1/2   c            Milk
   3       tb           Vegetable oil
   1       cn           Sauerkraut (27 oz.),
                        Undrained
     1/2   c            Water, optional
   1                    Parsley

  In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2
  inches each. Heat the oil in a skillet; brown the meatballs. Remove
  meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
  Cover and simmer 15-20 minutes or until meatballs are done. Add water if
  necessary. Sprinkle with parsley. Yield: 6 servings.
  
  SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED
  BY: Jim Bodle 2/93
 


                   - - - - - - - - - - - - - - - - - -