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                       Heringsalat (Herring Salad)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Pickled Herring; Drained
     1/2  Each          Green Pepper; Seed And Dice
   1      Each          Apple; Tart, Core And Dice
   1      Each          Orange; Sectioned And Diced
   2      Teaspoons     Onion; Grated
   2      Tablespoons   Vegetable Oil
   1      Tablespoon    Vinegar
   4      Each          Lettuce Leaves; Cupped

Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.

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Nutr. Assoc. : 726 685 28 1009 1000 0 1573 813