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                    German Dumplings (Erdapfelknodeln)

Recipe By     : American's Cookbook-1938
Serving Size  : 18   Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   1                    egg -- slightly beaten
   1      cup           mashed potatoes
   1      tablespoon    Parmesan cheese -- grated
     1/2  teaspoon      salt
                        dash pepper
                        dash nutmeg
   3      tablespoons   milk
     1/2  cup           stale bread or cracker crumbs

Cream butter, stir in egg, potatoes, cheese and seasonings; add just 
enough milk to crumbs to make a paste; stir in potato mixture. Shape 
in small balls, cook in boiling salted water 5 minutes and serve in 
hot beef bouillon.

Tootie Notes: When I fix these the milk addition has to be to feel. 3 
tablespoon is an approximate amount. Add milk slowly until the 
consistency is reached.

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