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              ROSENKOHL IN BIER GEDUNSTET (BRUSSELS SPROUTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Brussels Sprouts -- Fresh
                        Beer -- Any Brand, To Cover
     1/2   t            Salt
   2       T            Butter

  Trim and wash sprouts.  Place in a medium-size
  saucepan and pour enough beer over them to cover.
   Bring to a boil, reduce heat and simmer for 20
  minutes or until tender.  Add more beer if needed, as
  liquid evaporates. Drain; add salt and butter.  Serve
  hot.
 


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