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                  Breaded Veal Cutlet (Weinerschnitzel)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Oven Meals                       Veal
                German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb            Veal steak
                        -salt & pepper
                        -Crackers, Crushed Or:Bread Crumbs
   1                    Egg, beaten
                        -lemon juice

    Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.    S
prinkle with salt & pepper, dip in cracker or bread crumbs, then in
 beaten egg, then again in crumbs. Let stand a few minutes then fry on  both si
des. Sprinkle with lemon juice and garnish with a fried egg per  portion.
    Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary  Arts Pr
ess, 1936.
  

 


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