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               KAROTTEN IN BIER GEDUNSTET (CARROTS IN BEER)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           Carrots -- Large
   1       T            Butter
   1       c            Dark Beer -- Any Brand
     1/4   t            Salt
   1       t            Sugar

  Peel and slice carrots into long, thin slices.  Melt butter in medium-size
  frypan; add beer and carrots.  Cook slowly until tender, stirring
  frequently.  Stir in salt and sugar.  Cook for another 2 minutes and serve
  hot.
 


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