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              MOHREN MIT GESCHNETZELTERN (BEEF STRIPS AND CA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Meats
                Vegetables                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Carrots
     2/3   c            Carbonated Soda Water
   1       c            White Wine
   1       t            Salt
     1/4   t            Sugar
   1       lb           Sirloin Steak
   2       T            Vegetable Oil
   2                    Onions -- Small, Diced
     1/4   t            White Pepper
     1/2   c            Heavy Cream
   1       T            Parsley -- Chopped

  Peel carrots and cut into thin slices (crosswise at a
  slant).  Place in a saucepan with the soda water,
  wine, 1/2 t salt and sugar.  Cover and simmer for 25
  minutes or until tender.  Meanwhile cut the meat into
  very thin slices.  Heat the vegetable oil and saute
  the onions about 5 minutes. Add the beef slices; cook
  for 5 minutes, stirring often.  Season with 1/2 t salt
  and 1/4 t pepper.  Add the meat and onions to the
  carrots.  Mix carefully.  Stir in the cream.  Heat
  through but DO NOT boil.  Correct seasonings if
  necessary.  Sprinkle with chopped parsley and serve.
 


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