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                        GERMAN-STYLE HASENPFEFFER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Rabbit, cut into pieces
   2       tb           Vegetable oil
   1                    Bay leaf, crumbled
   1                    Garlic clove, chopped
   1                    Spice clove
   2       tb           Bacon, diced
   2                    Small carrots, chopped
                        Mushrooms, optional
     1/2   c            Vinegar
   1 1/2   c            Water
   1       c            Sour cream or evap. milk

  Heat vegetable oil in cauce pan.  When hot, add leaf, garlic clove, spice
  clove, bacon, carrots and mushrooms.  Add rabbit and simmer until browned.
   Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over
  meat.  Cover pan and simmer until tender.  Before removing pan from heat,
  add cream or evaporated milk.  Serve hot with dumplings or large noodles.
  
  Source:  N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
 


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