💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe182… captured on 2022-06-11 at 23:18:58.
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150 gram sugar 150 gram butter (unsalted) 8 eggs 150 gram melted bitter-sweet chocolate 150 gram flour 1) Beat the egg-whites with 70 gram sugar for about 8 minutes. 2) Beat the egg-yolks with 80 gram sugar for about 5 minutes, then add 150 gram butter and beat again until smooth. Then add 150 gram melted bitter- sweet chocolate and mix well. 3) Then add the beaten egg-whites and 150 gram flour carefully and stir carefully with a spoon until homogenous. 4) Put this dough in a buttered form (diameter 22-26 cm) and bake for about an hour at 180 degree celsius. 5) Then cover the Sacher-Torte with apricot-jam (thin layer). 6) Then cover with chocolate-coating.