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---------- Recipe via Meal-Master (tm) v8.00
Title: Potato Pancakes German Style
Categories: Pancakes, German, Potatoes
Yield: 4 servings
2 lg Potatoes *
3 c Water
1 ts Lemon Juice
1 Potato, boiled, mashed
1 lg Egg, Beaten
2 tb Milk
1/2 ts Salt
Vegetable Oil As Needed
* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
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Grate raw potatoes into water to which lemon juice has been added.
Place
potatoes in a strainer or cheese cloth and drain off liquid. Drain
well.
Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time
in
hot oil in a large frypan. When firm on the bottom side, loosen edges
and
turn. Brown on other side. Remove, drain on paper towel, and keep warm.
Continue until all batter is used. Serve immediately. NOTE: If potato
cakes
are served with meat, sprinkle with salt. Sprinkle with sugar if served
with applesauce.
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