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Exported from  MasterCook  *


            Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cup           Potatoes -- *
   2      cup           Chicken Broth -- **
     1/2  teaspoon      Salt
     1/4  cup           Vegetable Oil
     1/3  cup           Onion -- Chopped
     1/2  teaspoon      Sugar
   2      Tb            Lemon Juice
                        Pepper -- As Desired


	
Potatoes should be peeled and sliced 1/4-inch thick.
	
*   Chicken broth may be either home made or commercial.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain.  Toss warm potatoes with vegetable oil and onions.  Dissolve remaining
1/4 t salt and the sugar in lemon juice.  Pour over potatoes.
Marinate salad 1 to 2 hours before serving.  Serve at room temperature.



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