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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COTTAGE CHEESE AND OIL PASTRY (2)
 Categories: German, Dr oetker
      Yield: 1 servings
 
      7 oz (200g) cottage cheese
           (well pressed out)
      6 tb Milk
           Egg
      8 tb Oil
  3 1/2 oz (100g) sugar
      1 pk Vanillin sugar
      1 pn Salt
     14 oz (400g) plain flour
      1 pk And 2 tsp Baking powder
           (bakin)
 
  Rub the cottage cheese through a fine sieve, if
  desired, and mix with the milk, egg, oil, sugar,
  vanillin sugar, and salt.  Mix and sieve together the
  flour and the Backin and add to the mixed ingredients,
  a little at a time until slightly more than half has
  been used. Knead in the rest of the flour.
 
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