💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe149… captured on 2022-06-11 at 23:16:03.

View Raw

More Information

-=-=-=-=-=-=-



                          GERMAN STRICKLE SHEETS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   4       ea           Egg, well beaten
   4       tb           Butter
   1       c            Yeast
   1       x            *dissolved in:
     1/2   c            Water, lukewarm
   4       c            Milk
   1       t            Salt
   1       x            Flour

  Scald milk and add the eggs and butter. When cool, add
  the dissolved yeast, salt, sugar and enough flour to
  form a thin batter. Beat all together about 7 minutes,
  cover well and set bowl containing mixture in warm
  place for 7 or 8 hours. After time has elapsed, add
  enough flour to make a soft dough, knead lightly and
  set to rise again. When well-raised, roll dough to one
  inch thickness and cut in biscuit shapes. Allow to
  rise a second time. Before placing in oven, spread
  with the following mixture: Mix 2 cups sugar with 4
  Tbsp flour and add 1/2 cup butter and cream well; add
  4 Tbsp boiling water and beat mixture into a sauce.
  Bake at 400-F about 20 minutes. Source:  Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts
  Press, 1936.
 


                   - - - - - - - - - - - - - - - - - -