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                            GERMAN SOUP BALLS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Soup meat
   2       qt           Water
   4       ea           Egg
   1       c            Flour
   2       tb           Butter
     1/2   ts           Salt
     1/2   c            Milk

  Add the water to the soup meat, season to taste and
  cook slowly for several hours. A half hour before
  serving time, make soup balls as follows: combine the
  salt and flour and work in the butter. Beat the eggs
  and add to flour. Stir in the milk, using only enough
  to make batter thin enough to drop by spoon. Drop by
  spoonfuls into the boiling hot broth and cook for 10
  minutes. Serve in hot soup at once. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 


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