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                   GERMAN NOODLE RING WITH CHEESE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            *noodles
   3       c            Water, boiling
   1       x            Salt
   3       tb           Butter
   3       tb           Flour
     1/2   ts           Salt
     1/2   ts           Paprika
   1 1/2   c            Milk
   2       ea           Egg, well beaten
     1/4   lb           Cheese, american swiss

  Boil the noodles in salted water and cook about 10
  minutes until tender. Drain and put into a
  well-greased ring mold. Melt the butter, add the flour
  and blend. Stir in the milk and continue cooking,
  stirring constantly until mixture thickens. Add the
  seasoning and cheese cut in small pieces. Cook until
  cheese melts. Reserve 1/2 of the sauce to use later.
  To the remaining sauce, add the well beaten eggs and
  mix well. Pour over the noodles. Set mold in pan
  containing hot water and bake at 350-F about 45
  minutes. Unmold on large platter, pour over the
  remaining hot cheese sauce and fill center with any
  desired vegetable, such as peas and carrots, spinach
  or asparagus tips.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 


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