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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COTTAGE CHEESE AND OIL PASTRY
 Categories: German
      Yield: 1 servings
 
  5 1/2 oz (150g) cottage cheese
           (well pressed out)
      6 tb Milk
      6 tb Oil
  2 1/2 oz (75g) sugar
      1 pk Vanillin Sugar *
      1 pn Salt
 10 1/2 oz (300g) flour
      1 pk Backin-(16g baking powder)
 
  * There is no substitute I know of for this, check
  specialty stores.
  
  Rub the cottage cheese through a fine sieve, if
  desired, and mix with the milk, oil, sugar, vanillin
  sugar and salt.  Mix and sieve together the flour and
  the Backin (baking powder) and add to the mixed
  ingredients, a little at a time, until slightly more
  than half has been used. Knead in the rest of the
  flour.
  
  this is the base for several recipes
 
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