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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: GLUEHWEIN
 Categories: Beverages, German, Liqueur
      Yield: 8 servings
 
     32 oz Dry red wine
    1/4 c  Orange juice
      2 tb Lemon juice
           Spiral orange peel
           Stick cinnamon
      4    Cloves
      8 tb Sugar
    1/3 c  Rum
 
  Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
  saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
  slightly. Place remaining sugar in large metal spoon or ladle. Light
  rum with a match; pour over sugar. Pour burning sugar over punch.
 
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