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- Exported from MasterCook *
Sauerbraten Klopse (Sauerbraten Meatballs)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Main Dish Beef
Amount Measure Ingredient -- Preparation Method
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1 pound Ground Beef -- Lean
1/4 cup Milk
1/4 cup Bread Crumbs -- dry
1/8 teaspoon Cloves -- Ground
1/8 teaspoon Allspice -- Ground
1/2 teaspoon Salt
Pepper -- To Taste
2 Tb Vegetable Oil
1/2 cup Vinegar
3/4 teaspoon Ginger -- Ground
1 Bay Leaf
4 Tb Sugar -- Brown
2 Tb Unbleached Flour
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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