💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe117… captured on 2022-06-11 at 23:15:21.
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---------- Recipe via Meal-Master (tm) v8.02
Title: German Brown Bread
Categories: Bread, Osg
Yield: 1 servings
2 1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter
Place in bread pan, let rise in warm place 1/2 hour. This makes 1
large loaf.
Note: No time or temperature given. Assume a moderate 350 - 400 F oven
for 45 - 60 minutes.
Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH
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