💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe109… captured on 2022-06-11 at 23:17:51.

View Raw

More Information

-=-=-=-=-=-=-

	
Exported from  MasterCook  *


            Meersburger Kirschen-dessert (Cherry Desert Meeres

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Fruits
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Cherries; Tart, Fresh
   3      Tablespoons   Kirsch
   6      Tablespoons   Sugar
   2      Tablespoons   Water
  12                    Ladyfingers
   8      Ounces        Cream Cheese
     1/2  Teaspoon      Vanillla Extract
   2      Ounces        Almonds; Ground
   1      Cup           Cream; Heavy
                        ----------GARNISH-----------
                        Pistachio Nuts; Chopped


	
Soften Cream Cheese to room temperature. **   Grind Almonds in the blender, if ground almonds are not available.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Wash and drain cherries.  Remove stones and reserve 8 whole cherries for garnish.  Place cherries in a bowl; add kirsch.  In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.  Add syrup to cherries; stir to blend.  Cover and let soak for 20 minutes.  Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.  Arrange cherries on top.  Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.  Whip the cream and carefully fold it into the cream-cheese mixture.  Spoon over the cherries.  Garnish with the chopped pistachio nuts and whole cherries.



                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 1139 0 481 16 1554 0 0 0 0 0 314