💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › recipe107… captured on 2022-06-11 at 23:19:11.
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---------- Recipe via Meal-Master (tm) v8.01
Title: Sauerbraten Klopse (Sauerbraten Meatballs)
Categories: German, Ground beef, Beef
Yield: 4 servings
1 lb Ground Beef; Lean 2 tb Vegetable Oil
1/4 c Milk 1/2 c Vinegar
1/4 c Bread Crumbs; dry 3/4 ts Ginger; Ground
1/8 ts Cloves; Ground 1 ea Bay Leaf
1/8 ts Allspice; Ground 4 tb Sugar; Brown
1/2 ts Salt 2 tb Unbleached Flour
1 x Pepper; To Taste
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T
water. Slowly stir into the pan juices to make gravy. Pour gravy over
meatballs. Serve with buttered noodles.
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