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---------- Recipe via Meal-Master (tm) v8.02
Title: EINSPANNER (GERMAN COFFEE WITH WHIPPED CREAM)
Categories: Beverages, Coffee
Yield: 6 servings
5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream
Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
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