💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › pork-chop… captured on 2022-06-11 at 23:18:33.
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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: PORK CHOPS IN ONION SAUCE
Categories: German, Pork, Main dish
Yield: 4 servings
4 ea Pork chops
1/2 ts Salt
1/4 ts Pepper
1 1/2 tb Unbleached flour
1 1/2 tb Vegetable oil
4 ea Onions; small (2 med) *
1/2 c Beer
1/2 c Beef broth; hot
1 ts Cornstarch
* Onions are to be thinly sliced.
Season pork chops with salt andpepper; coat with flour.
Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15
minutes. Remove pork shops to a prehaeated platter.
Season sauce to taste. Blend cornstarch with a small
amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water. Stir
into sauce and cook until thick and bubbly. Pour over
pork chops. Serve with brussel sprouts and boiled
potatoes.
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