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                      PFANNKUCHEN OR GERMAN PANCAKES

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : German                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pancake - 2 servings
                        Combine and stir until
                        -smooth:
   4                    Beaten egg yolks
   2       tb           Cornstarch
     1/4   c            Lukewarm milk
     1/4   c            Lukewarm water
     3/4   ts           Salt
   1       tb           Sugar
                        Grated rind of one lemon
                        Beat until very stiff:
   4                    To 5 egg whites
                        Fold them into the yolk
                        -mixture.  Melt in a heavy
                        -10-inch
                        Skillet:
   2       tb           Butter
                        When the skillet is hot,
                        -pour in the pancake batter.
                        -Cook
                        It over a medium heat,
                        -partly covered with a lid,
                        -for about
   5                    Minutes. Or the batter may
                        -be cooked until it begins
                        -to

  set and then be placed briefly in a preheated 400
  degree oven until it is puffed and firm.  Cooking time
  in all is about 7 minutes. It should puff up well, but
  it may fall, so serve it at once with: Confectioner's
  sugar and cinnamon or lemon juice; covered with jam or
  jelly and rolled; or with wine, fruit, or rum sauce.
  
  From the Joy of Cooking
 


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