💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › german › fresh-asp… captured on 2022-06-11 at 23:15:00.
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Title: FRESH ASPARAGUS
Categories: Vegetables, German
Yield: 6 servings
2 lb Asparagus, Fresh, Any Color
Water, Boiling, Salted
1/4 c Butter
3 tb Parmesan Cheese, Grated
1 lg Egg, Hard Cooked
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.
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