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                         Cucumber and Potato Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cucumber -- medium
   1      teaspoon      Salt
     1/4  teaspoon      Pepper -- white
     1/2  cup           Milk
   1      teaspoon      Dillweed -- dried or
   4                    Potatoes;med -- peel and dice
   2      cups          Water -- cold
   1      cup           Cream -- heavy
   1                    Green onion -- grated
   1      tablespoon    Fresh dill -- chopped

Peel the cucumber and slice it lengthwise.  Scoop out seeds with a sponn and
discard.  Dice cucumber.  In a heavy 2 1/2-quart saucepan boil potatoes in
salted water until the potatoes are very soft.  Pour potatoes and cooking
liquid into a sieve or food mill set over a large bowl. Force potatoes
through.  Return to the saucepan.  Stir in pepper, cream, milk, grated onion
and the cucumber.  Simmer gently about 5 minutes or until the cucumber is
tender.  Add dill and season to taste. Serve hot .

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