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                            GERMAN BLACK BREAD

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Breadmaker                       Ethnic
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yeast
   1       tb           White sugar
  12       c            Bread flour
  12       c            Medium rye flour
   2       c            Whole wheat flour
     1/2   c            Unprocessed bran flakes
   1       tb           Caraway seeds
   1       t            Salt
   1       t            Instant coffee powder
     1/4   ts           Fennel seeds
   1       c            Water
   2       tb           Water
   2       tb           Molasses
   2       tb           Cider vinegar
     1/2   oz           Unsweetened chocolate

  (I would cut back on that a bit) Cool the mixture to 105-115 degrees
  and add to dry ingredients. I suspect the exact ingredients don't
  really matter all that much. As long as the flour-to-liquid
  proportions are such as to make a dough of good consistency, the
  result will probably be highly edible.
 


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