💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › french › recipe74.… captured on 2022-06-11 at 23:12:51.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: POIRES AU VIN ROUGE (PEARS POACHED IN RED WINE)
Categories: Desserts, Red wine
Yield: 6 servings
6 Small pears,cored/halved
2 c Dry red wine
1 Cinnamon stick,2"
1 Juice of lemon
1 1/3 c Sugar
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
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