💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › french › recipe62.… captured on 2022-06-11 at 23:11:52.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: FRENCH SOURDOUGH BREAD
Categories: Breadmaker, Ethnic, Sourdough
Yield: 15 servings
-JUDY GARNETT (PJXG05A)
1 pk Yeast; (or 1 1/2 tsp)
3 c Bread flour
1 ts Salt
1 ts Sugar
1 tb Cornmeal
1 tb Gluten
1/4 ts Baking soda
1/2 c Sourdough starter
2 ts Olive oil or butter
1 c Warm water
Put all ingreds. in order listed into pan, select "French" bread and
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)
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