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Title: Fraise Au Vin Rouge
Categories: French, Desserts, Ceideburg 2
Yield: 4 servings
2 pt Strawberries
1/4 To 1/2 cup sugar
2 tb Lemon juice
1 ts Very finely minced thyme
2 c Dry red wine, such as a
-Burgundy or Zinfandel
Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.
Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wine-flavored they
will become.
Serves 4 or 6 (8 as a topping).
PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg; May 11 1993.
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