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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRENCH CREAM ALMONDINE
 Categories: Desserts, Candies
      Yield: 12 servings
 
      5 c  Chopped milk chocolate
    1/2 c  Milk
    3/4 c  Marshmallow creme
  2 1/2 c  Chopped toasted almonds,
           Divided
 
  Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
  marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups
  almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds
  over top and press in. When set, cut into squares. Makes about 49 pieces.
 
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