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                       PANNEKOEKEN (DUTCH PANCAKES)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ÿÿÿÿÿÿÿÿÿ

  Ingredients:
  
  500 gr   wheat flour 1 l milk 4 medium eggs 1 tsp salt
  1 tblsp oil 1 tsp sugar
  It can be hand mixed or put in a blender.  For a
  blender, combine all ingredients and blend.  Hand
  method: Put flour in a bowl, make a little hole in the
  middle.  Pour in some milk in the hole and start
  stirring. gradually pour in all milk, making a smooth
  batter.  mix in the eggs, one by one, add salt, sugar
  and oil and mix again until the batter is smooth and
  not lumpy.  The pancakes should be baked in a large
  wide frying pan (a french crepe pan is ok too)
  preferably in butter (or oil, if you don't like
  cholesterol).  The butter should be very hot.  Pour in
  some batter (about 2 or 3 tabelspoons) and bake.  Turn
  the pancake when the upper surface is dry and bake the
  reverse side for approx.  the same amount of time.
  
  You can use anythind you like as a filling, use your
  imagination. Savoury pizzatype fillings are nice and
  can be put on top of the pancake after it's baked.
  
  Classic fillings are bacon and syrup pancakes and
  apple pancakes.  For the baconpancakes you have to fry
  the bacon first and then pour over the batter.  They
  are served with dutch syrup, which has a thicker
  consistancy than american syrup.  Here in Australia
  they sell cane molasses, and that tastes almost the
  same as dutch pancake syrup.
  
  Apple pancakes the same : first bake some fine chunks
  of apple and pour over the batter.  These pancakes are
  great with applesyrup, but I'm not sure that't
  available in the States.  Normal syrup or sugar and
  cinnamon will do as well I reckon.
  
  My favourite is a pancake with bacon and salami and
  syrup, but I think that's an acquired taste.
  
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  From: nmegna28@ursa.calvin.edu (Nancy Megna)
  
  Source: Good Houskeepong Cookbook
  Converted by MMCONV vers. 1.40
 


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