💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › danish › sandkage1… captured on 2022-06-11 at 23:09:29.
-=-=-=-=-=-=-
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Sandcake (Sandkage)
Categories: Danish, Cakes, Ceideburg 2
Yield: 1 servings
1 1/4 c Butter
1 1/4 c Sugar
3 Eggs
1 c Flour
1 c Potato flour
3/16 c Rice flour
1 ts Vanilla extract
I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here's
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
Posted by Stephen Ceideberg; May 13 1993.
MMMMM