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                          EASY DANISH APPLE CAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter or margarine
   1       c            Sugar
   1                    Egg -- beaten
   1       t            Vanilla extract
   1 1/2   c            Flour
   1       t            Baking soda
     1/2   ts           Cinnamon
   2       c            Apples -- peeled & grated
                        -----TOPPING-----
     1/4   c            Sugar
     1/2   ts           Cinnamon
     1/2   c            Nuts -- chopped

  Cream margarine and sugar. Add egg and vanilla,
  beating well. Add flour, baking soda and cinnamon arld
  blend well. Add grated apples and beat well by hand.
  Pour into greased 9-by-9-inch pan.
  
  Combine all topping ingredients and sprinkle on
  batter. Bake at 350 degrees for 40 minutes.
  
  Nutritional analysis per serving: 381 calories, 17
  grams fat, 54 grams carbohydrates, 27 milligrams
  cholesterol, 266 milligrams sodium. 41 percent of
  calories from fat. ** Fort Worth Star Telegram -- Food
  section -- 29 November 1995 **
 


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