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                         CZECHOSLOVAKIAN GOULASH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Round steak,cut into pieces
   1       md           Size can V-8 vegetable
                        Juice
   3                    Carrots,chopped
  10                    Potatoes,peeled and chopped
     1/2                Head cabbage, chopped
                        Chili powder
                        Salt
                        Black Pepper
                        Ketchup
                        Water
                        Few dashes of
                        Worcestershire sauce

  Brown cut up pieces of meat.Season with chili powder,salt and black
  pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and
  Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
  tender and meat is done.
 


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