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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CZECHOSLOVAKIAN CHEESECAKE
 Categories: Cheesecakes, Cheese/eggs
      Yield: 10 servings
 
MMMMM---------------------------CRUST--------------------------------
           Sweet Yeast; See Recipe # 23

MMMMM-------------------------CHEESECAKE------------------------------
      2 c  Cottage Cheese
      1 c  Sugar; Granulated
      1 tb Cornstarch
      1 tb Rum; Dark
    1/3 c  Raisins
    1/4 c  Butter; No Margarine
      2    Eggs; Large, Separated
      3 tb Milk OR Heavy Cream
    1/2 ts Lemon Rind; Grated
 
  Preheat the oven to 350 degrees F.  Press the cottage cheese through a
  sieve and drain.  In a large mixing bowl, combine the butter, sugar,
  and the egg yolks. Beat until foamy, then add the cornstarch, milk,
  rum, cheese, lemon rind and raisins blending well.  Beat the egg
  whites until they from soft peaks, then gently fold them into the
  cheese mixture. Pour the mixture into the prepared crust and bake for
  50 minutes, or until the edges are golden brown.  Cool and serve at
  room temperature.
 
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