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---------- Recipe via Meal-Master (tm) v8.05
Title: British Ingredients
Categories: Hints/info
Yield: 1 Info
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BRITISH TERM AMERICAN TERM
single cream light cream
double cream whipping cream
Lyle's Golden Syrup Light Karo Syrup
treacle molasses
castor sugar super-fine granulate sugar
demerara sugar brown sugar
mixed spice substitute pumpkin pie spice
dark cooking chocolate semi-sweet chocolate
digestive biscuits graham crackers
plain flour all-purpose flour
strong flour bread flour
sultanas seedless white raisins
Morello cherries pie cherries
tomato puree tomato paste
courgettes zucchini
aubergines eggplant
haricot beans navy beans
swedes turnips
gammon ham
streaky bacon American bacon
bacon Canadian bacon or ham
The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13
posted by Diane Lazarus
Reposted by Bobbie Kopf 01/08/96
We've all seen 'em. Recipes from abroad with unfamiliar cooking terms.
Here's a chart to help get you started.
NOTE: PLEASE add to this and pass it along.
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