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                           GROATY DICK PUDDING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : British                          Meats
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stewing beef -- cubed
                        -small amount
                        Onions -- chopped
                        Leeks -- chopped
                        -Salt & Pepper
                        -omit salt if using bouillon
                        Oat groats -- if you can't get
                        -at health food store, try
                        -pet store
                        Stock -- homemade, preferable

  Put meat (do not brown first) , onions, leeks, salt & pepper and groats in
  earthenware pot. Pour stock over top and stir. Put lid on. Put in
  medium-low oven for 16 hours. Groats will absorb stocks and juices and
  expand.
 


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