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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BENTONS'S SAUCE - A VARIATION ON THE TRADITIO
 Categories: Ron's, British, Relishes
      Yield: 1 /4 pint
 
      2 tb Fresh grated horseradish
      2 ts Mustard English
      2 ts Caster sugar
      4 fl Malt vinegar
 
  Place everything except vinegar into a bowl, stir well
  and gradually add the malt vinegar. From Ron's Plaice
  in Blackpool:)
  
                                        Date:
 
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