💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › belgian › waffles0… captured on 2022-06-11 at 23:05:32.
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Belgian Waffles 4 1/2 c. all-purpose flour 1/2 c. granulated sugar 1 tsp. cinnamon 2 tsp. baking powder 3/4 lb. sweet butter, softened 4 eggs 2 tbsp. rum Makes 3-4 dozen. Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies. (Note - Belgians eat these like cookies instead of as a breakfast food).