💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › basque › steamed-c… captured on 2022-06-11 at 23:05:18.
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Title: BASQUE STYLE STEAMED CLAMS (ALMEJAS GUISADAS)
Categories: Seafood, Ethnic
Yield: 6 servings
4 qt Cherrystone clams
4 Cloves garlic, minced
1 Onion, about 1" in diameter,
-minced
1 tb Parsley, minced
1 tb Olive oil
1/2 c Dry white wine
1/2 c Water (or additional clam
-liquid)
1/4 ts Black pepper, freshly ground
Wash clams thoroughly and place in a large kettle. Add remaining
ingredients. Cover and cook over medium heat for 20 minute. Serve hot in
individual bowls, accomapanied by thick slices of french bread and a green
salad.
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