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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPICY SHRIMP AND PORK SALAD  (YAM VIETNAM)
 Categories: Salads, Vietnamese
      Yield: 6 servings
 
    1/2 ts Coriander seeds; ground             1 ts Sugar
      3    Garlic cloves; minced             1/4 ts Dried ground chili peppers
      1 ts Fresh ground black pepper           2 c  Cooked pork; cubed small
      3 tb Vinegar                             1 lb Cooked shrimp; diced small
      3 tb Lime or lemon juice                 1    Cucumber; peeled and sliced
      1 ts Salt                                1 ts Mint
 
  Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt,
  sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly.
  Sprinkle with the mint.  From AOL, June 1993.
 
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