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Title: Iced Lemongrass Tea
Categories: Vietnamese, Beverages
Yield: 4 servings
Stephen Ceideburg
1/4 c Chopped fresh lemongrass
-tops or
2 tb Dried flakes
4 c Boiling water
Sugar to taste
Preheat teapot with boiling water; discard water. Add lemongrass and
boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten
to taste, and serve in tall glasses with ice.
From the California Culinary Academy's "Southeast Asian Cooking", Jay
Harlow, published by the Chevron Chemical Company, 1987. ISBN
0-89721-098-0.
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