💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › vietnamese › fruits-… captured on 2022-06-11 at 23:03:03.
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Title: FRUITS IN SYRUP (TRY CAI)
Categories: Desserts, Vietnamese
Yield: 6 servings
2 tb Sugar
4 tb - water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1 1/2 c Fresh or canned lichees
Cook the sugar and water into a syrup. Cool and stir
in sherry and lemon/lime juice. Peel and segment the
orange; Toss with the pineapple and lichees. Pour the
syrup over the fruits. Chill 1 hour. From AOL, June
1993.
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